LOCAL BUSINESS IDEAS
Food, farms, shops and services in one town, and what each one makes, told by the owner. Every number links to the video it comes from.
$35Ka month
Patrick runs Gus Franco's Pizza with his wife. It began as pizzas for friends and grew into a food trailer, then a restaurant. He keeps a simple menu and uses dough that takes 72 hours to prepare.
As told on UpFlip, 26 Oct 2026
$5Min a year
Tony Donatell, 46, took over a failing gas station and convenience store in 2024. In May 2025, he opened a hidden bar in the same space. It is called The Farmer's Cellar.
As told on CNBC Make It, 28 Oct 2026
